Curried Chicken & Broccoli Wraps

Steam the Broccoli and set aside. Heat oil in a large pot over medium heat, and fry the onions for about 5 minutes until translucent. Add the garlic and sauté for another minute. Stir in the diced tomatoes, spices, and about ½ cup water and let cook for about 3-4 minutes until spices are fragrant. Season with salt and pepper. Add the greek yogurt, broccoli and chicken, stir, bring to a low simmer and cook for around 3 minutes, until slightly thickened and chicken is warmed through. Place wrap on a work surface and spoon the filling from one end, upto ¾ the way till the other, leaving about an inch of a border on all sides. Gently roll up, pushing the filling down to make the wrap as tight as possible. Toast in 350°F oven for about 5 minutes or until crispy. Cut in half and enjoy hot!