Sunflower Protein Bars

- Place rolled oats in a food processor and pulse for about 30 seconds or until oats turn into an oat flour.

- Combine oat flour, nut butter, protein powder and honey in a bowl. The dough should be similar to cookie dough.

- Transfer and press down the mixture in an 8x4 inch pan lined with parchment paper, and smooth with the back of a spoon or spatula.

- Combined cocoa, almond milk and sweetener in a small bowl, stirring well until there are no lumps.

- Pour chocolate sauce onto the fudge, spread evenly, and smoothen.

- Freeze until solid, for about 30 minutes.

- Lift parchment paper out of the pan, then cut into bars with a sharp knife.

- Store in the freezer in a sealed container until ready to eat!