Spiced Lentil Beet Burgers
Serves 3
10 mins prep
60 mins cook
70 mins total
Everyone loves a good burger, but these Spiced Lentil Beet Burgers are just great! Think they look pretty? Well they taste even better! The lentils serve as a ground-beef replacement and the beets give them a nice earthy flavor - and that hamburger look too! Granted they don’t taste like it, but they’re way way way better than those regular veggie burgers out there. A real flavor-overload with those spices in there!
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- Preheat the oven to 400°F. - Clean beet, trim off top and roots, and peel off the skin. Chop into 1” chunks and roast for 30 mins or until soft to pierce with fork. - Rinse lentils and boil with 1½ cup water in pot over medium heat, stirring occasionally, 20 min. Set aside to cool. - Heat oil on a skillet over medium and fry onions and mushrooms until soft. Allow to cool. - Pulse oats in a food processor for 30 sec to make oat flour. - Add beets, onions, mushrooms and spices, and pulse to form a coarse-grainy paste. Scrape down sides as needed. - Divide mixture into 3 parts and flatten into disks using palms. - Bake for 25 min, flipping halfway.