Peanut Butter Chickpea Blondies
Serves 9
5 mins prep
25 mins cook
30 mins total
Blondies are the underrated sister of brownies, and these Peanut Butter Chickpea Blondies are here to change that! They’re chewy, gooey, and so full of peanut butter flavor that you’re not going to miss those chocolate squares anymore. These flourless fudgy bars have a chocolate chip surprise but are made with chickpeas, so they’re actually healthy! Oh, and vegan too. My personal preference is to have them warm with a glass of cold milk, and my serving size preference? This entire recipe! Yes, I did have the entire pan full in one go. Happened the next day as well, and the third day too. If I had to ask you to try just one of my recipes, this would be it!
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Preheat oven to 325°F (350°F for metal pan). Place chickpeas in a food processor or blender, and process until coarse and grainy, about 30 seconds. In a large bowl, combine remaining ingredients except chocolate chips, and stir until uniform. Transfer chickpeas to bowl and mix well. Fold in ¾ of the chocolate chips. Line a 5” x 5” glass baking dish with parchment paper and pour dough in, flattening with a spatula. Top with a remaining chocolate chips. Bake for 23-25 minutes or until the top and edges are a lightly browned. Batter may look undercooked, but will get firm as it cools. Remove from oven and let sit 10 minutes to cool before removing from the pan.