Peanut Butter Zucchini Baked Oatmeal
Serves 2
8 mins prep
30 mins cook
38 mins total
A single-serve, healthy, whole grain peanut butter zucchini baked oatmeal that tastes like fresh zucchini bread. Features sneaky veggies and is perfect for a delicious breakfast.
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Preheat the oven to 350°F and grease a 2-cup (or 2 1-cup) ramekin(s). Shred the zucchini. Whisk together all ingredients in a bowl until well combined. Pour the mixture into the prepared ramekin or oven-safe bowl. Bake for 25 minutes for two ramekins, or 30-35 minutes for a single ramekin, until the top is set.