Garlic Hummus with Mushrooms (Oil-Free)
Serves 6
15 mins prep
7 mins cook
22 mins total
Love the creamy garlicky goodness but not the fat? This dip has half the calories compared to regular hummus for the same quantity. I just indulged in a huge bowl and have no regrets!
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Cook mushrooms with ¼ cup water in a small pot over medium heat. Let them cool. Combine all ingredients in a food processor and pulse until smooth and creamy. Serve with toasted pita wedges!