Turmeric Chickpea-Cauliflower Falafels with Tzatziki Sauce

Name: Turmeric Chickpea-Cauliflower Falafels with Tzatziki Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 7
Cuisine: Middle Eastern
Ingredients: Signature Farms Lemon Juice; McCormick® Smoked Paprika; Chobani Plain Non-Fat Greek Yogurt; El Guapo Garlic Powder; Cilantro; McCormick® Whole Black Pepper; McCormick Gourmet™ Organic Ground Coriander; O Organics Turmeric, Organic, Ground; O Organics Parsley, Organic; Morton Iodized Salt, 26 Ounce; Organic Cucumber; 24 Mantra Powder, Organic, Cumin; La Fe Garbanzos, Chickpeas (Dry); Cebollitas Bunch; Baby Cauliflower; Morton & Bassett Spices Cayenne Pepper; Elephant Garlic

Serves 7

10 mins prep

12 mins cook

22 mins total

I've fala-fallen for this recipe! Turmeric Chickpea-Cauliflower Falafels to turn your Feel Good Sunday into a Falafel Good Sunday!

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tsplemon juice

tsppaprika

cupplain greek yogurt

tspgarlic powder

tbspcilantro

tspground black pepper

tspground coriander

tspturmeric powder

tbspfresh parsley

pinchsalt

tbspcucumber

tspcumin powder

cupdried chickpeas

tbsponion

cupcauliflower

tspcayenne pepper

tspgarlic

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Soak chickpeas in a bowl of water for 24 hours. Place all the falafel ingredients in a food processor and pulse until mixture is coarse. Shape falafel mixture into small balls using hands. Air-fry for about 12 minutes at 375°F until golden brown and crisp, or bake at 400°F for 15 minutes. Combine all ingredients for the Tzatziki sauce together in a bowl and serve with falafels!

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Turmeric Chickpea-Cauliflower Falafels with Tzatziki Sauce

Serves 7

10 mins prep

12 mins cook

22 mins total

What you need

How to make