Name: Spicy Chicken, Broccoli & Cheese Empanadas
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4
Cuisine: Mexican
Ingredients: Foster Farms No Antibiotics Ever Shredded Chicken Breast; 24 Mantra Powder, Organic, Cumin; Sargento Creamery Shredded Mozzarella Natural Cheese; Morton & Bassett Spices Cayenne Pepper; SIGNATURE SELECTS Black Pepper, Ground; Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast; Bob's Red Mill Flour, Whole Wheat; Earthbound Farm Broccoli Florets, Organic; McCormick® Smoked Paprika; O Organics Almondmilk, Organic, Original, Unsweetened; El Guapo® Crushed Red Chili Pepper; Signature Select Double Acting Baking Powder

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Steam the broccoli (microwave about 45 seconds). Toss all the filling ingredients together. Dough: Mix the flour and baking powder, and add the yogurt a little at a time. Mix it with a spoon first, and then knead it uniformly. Divide into 8 and roll each into a circle. Pour 3 Tbsp of filling on one half, leaving about half an inch from the end. Cover the filling with the other half, and press down the edges with a fork. Apply the egg wash or almond milk on both sides. Bake in the oven at 350°F for 10 minutes, or Fry in an Air-Fryer for 325°F for 8 minutes.

Spicy Chicken, Broccoli & Cheese Empanadas

Serves 4

25 mins prep

12 mins cook

37 mins total

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