Chocolate Chip Cloud Cookies
Serves 15
5 mins prep
12 mins cook
17 mins total
This accidental recipe creates light and airy chocolate chip cookies, described as 'like eating a cloud'. It yields more cookies than expected due to an initial scaling mistake with eggs.
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Preheat oven to 375°F. Mix nut butter, eggs and vanilla in a large bowl until uniform. Add rest of the ingredients and mix well. The dough will be a little runny. Scoop out 1 Tbsp of dough at a time onto a cookie sheet, about 2 inches apart. Bake for about 11 minutes or until edges are nicely browned. They will seem soft, but don’t overbake! Let cookies cool completely before enjoying!