Baked Ricotta with Garlic & Herbs Dip
Serves 4
2 mins prep
25 mins cook
27 mins total
Hot, Cheesy and Garlicky, this Baked Ricotta with Garlic & Herbs dip is a simple, yet decadent appetizer. Serve it with toasted baguette, crackers or roasted veggies if you want to be a little healthier, and the length of your friends list going to increase for sure! This one’s a keeper!
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Preheat the oven to 425°F. Whisk together all the ingredients in a bowl. Transfer to a small oven-safe dish or ramekin and bake for 25 minutes or until bubbly and slightly brown. Top with a bit of olive oil and crushed red pepper flakes. Serve immediately with sliced and toasted baguette or roasted veggies.