Strawberries & 'Cream' Oatmeal

Whisk together oats, water, milk and salt in a saucepan over medium heat and bring to a boil. Reduce heat to a low simmer and cook, uncovered for 5 minutes, stirring occasionally. Make the sweet vanilla ‘cream’: While the oats cook, combine the yogurt, almond milk, vanilla and sweetener in a small bowl. Transfer oats to a bowl when cooked, and let it cool down for about 10 minutes. Top with sweet vanilla ‘cream’ and strawberries and enjoy!