Homemade Whole Wheat Pita Bread

- Preheat oven to 500°F.

- In a large bowl, sift together flour and yeast.

- Gradually add water and mix well until the dough starts to clean the sides of the bowl.

- Knead the dough until smooth and elastic, about 4-5 minutes. Do not over-knead. - Divide dough into 10 balls.

- On a lightly-floured surface, roll out each ball into a 5-6” circle, about ⅛-¼ inch thick.

- Place dough on a nonstick baking sheet and set aside to rise for 30 minutes.

- Flip each pita over on its other side and bake for 5 minutes.

- Pitas may be hard when they come out of the oven, but will soften as they cool.

- Cut pitas in half crosswise and stuff with your choice of fillings!

- Store in an airtight container or zipper bags, when they’ve cooled and freeze for long term use.