Pumpkin Spice Smoothie
Serves 1
5 mins prep
5 mins cook
10 mins total
This Pumpkin Spice Smoothie was born out of my new-found love for pumpkin and a zipper bag of frozen bananas that had been lying in my freezer for a month. With some nourishment provided by almond milk, vanilla and pumpkin pie spice, it grew into a delightfully thick and creamy beverage.🎃 Perfectly spiced like your favorite fall dessert, this smoothie is a quick way to get your pumpkin pie fix without all the calories. The bananas in there make it suuuper creamy, and the dash of almond milk gives it just the perfect consistency - and keeps it dairy-free too! You can add some more - or less! - milk based on how thick you want yours to be, but I prefer mine to be closer to a soft-serve consistency so I can eat it with a spoon. Would totally recommend.
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- Slice (about ½ inch thick each) the banana and freeze for about 1-2 hours until solid. - Transfer frozen banana and remaining ingredients to a blender. - Blend until smooth and serve chilled!