Lemon Turmeric Rice
Serves 2
5 mins prep
10 mins cook
15 mins total
A side of rice sure does get boring after a while, a very short while.🍋Lemon Turmeric Rice is a flavorful substitute that will pair a lot better with that curry you’ve got cooking.🍚Just a few basic ingredients and you can turn that plain rice into a fragrant, vibrant side-dish you might just end up having as the main course. I, for one, did consider it!
0 servings
bunchgreen onion
tspcumin powder
tspgarlic
tspcooking oil
tbsplemon juice
tbspred onion
tbsproasted cashews
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- Heat ¼ tsp oil in a non-stick skillet on medium-high, and fry the onions for about 3 minutes until they are translucent. Add garlic and sauté for another 30 seconds. Set aside. - Pour other half of oil on skillet, and when hot add mustard seeds and let them crackle, about 10 seconds. - Add turmeric, cumin, red pepper and roasted cashews, and mix well. - Lower heat to medium-low and add lemon juice, onion-garlic mixture, cooked rice, salt and pepper. Stir to combine and cook until rice is warmed through, about 2 minutes. - Garnish with green onions and serve!