Rosemary Cashew Green Goddess Pizza
Serves 2
10 mins prep
12 mins cook
22 mins total
Make Sunday Night Pizza Night? ROSEMARY CASHEW GREEN GODDESS PIZZA made with a rosemary cashew + nut butter sauce topped with zucchini and artichoke. Healthy, easy, cheesy and of course delish! This recipe is a great alternative to traditional marinara sauce, using a creamy, nutty, and deep-flavored rosemary nut butter as the base.
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Make sauce: Combine nut butter with water, lemon juice, garlic and pepper. Spread the sauce over the crust with the back of a spoon or brush. Sprinkle on a few tablespoons of shredded cheese. Evenly spread the artichoke hearts and zucchini. Sprinkle on the remaining cheese. Bake at 400°F for 12 minutes (the cheese should be bubbly and crust browned).