Name: Cream of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: International
Ingredients: SIGNATURE SELECTS Asparagus Spears, Cut; Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; El Guapo® Crushed Red Chili Pepper; Morton Iodized Salt & Black Pepper; Elephant Garlic; Talking Rain AQA Water, 9.5 pH; Organic Red Onion Bag; Ocean's Halo Low Sodium No Chicken Broth

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Heat oil in a large pot and fry the onions for about 5 minutes until translucent. Add the garlic and sautè for another minute. Add in the chopped asparagus, season with salt and pepper and sautè about 3-4 minutes. Pour in the broth and water and bring to a boil. Cover with a lid, bring the heat to low and simmer for 15 minutes. Remove from heat and stir in the Greek Yogurt. Blend in a blender until smooth.

Cream of Asparagus Soup

Serves 2

15 mins prep

30 mins cook

45 mins total

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