Tofu Scramble with Spinach
Serves 2
5 mins prep
10 mins cook
15 mins total
Now I’m not vegan, but I think I actually prefer this Tofu Scramble with Spinach over the scrambled eggs version. Its got a similar texture and is just as customizable, but doesn’t have any of the added cholesterol. This hearty-healthy plant-based alternative is a staple vegan breakfast recipe, but dietary restrictions or not, it’ll be quite a hit at any brunch party! P.S. feel free to leave out that Cayenne Pepper if you're not a fan of the extra heat.
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In a large bowl, crumble Tofu with a fork, add turmeric and cayenne pepper, and toss to combine. Set aside. Heat ½ tsp oil in a skillet over medium-high and fry onions and garlic until translucent. Pour remaining oil, add tofu mixture and cook for about 5 minutes, stirring occasionally until mixture resembles scrambled eggs. Add spinach, stir and cook for 2 minutes until wilted. Season with salt and pepper, add chopped peppers and stir for about a minute.