Maple-Banana-Walnut Yogurt Bark
Serves 8
5 mins prep
240 mins cook
245 mins total
As if you needed another excuse to have froyo, here’s a Maple-Banana-Walnut Yogurt Bark recipe. The crunch of the walnuts with just the right hint of maple paired with the fruity flavor of banana. What can go wrong here? Nothing I can think of. This easy-to-make treat is a cool and creamy way to end a meal or just snack at any time of day! Well, yogurt *is* healthy, so…. Feel free to experiment with your choice of toppings.
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1. Add yogurt, vanilla, and sweetener in a bowl and whisk to combine. 2. Pour yogurt on a parchment-lined baking pan and spread to form an even layer about ¼ inch thick. 3. Top with walnuts and banana slices, sprinkle chia seeds, and drizzle maple syrup over it. 4. Freeze uncovered until solid, about 4 hours. 5. Break into pieces and serve!