Secret Ingredient Vanilla Cake
Serves 6
5 mins prep
40 mins cook
45 mins total
This Secret Ingredient Vanilla Cake is so moist and creamy, you’d never guess it was made of beans! Yes, Beans - and not flour. It's fluffy, got that great crumb you’re used to, and No, it does not taste like beans at all! Just a rich vanilla flavor. Turns out beans are a great swap for flourless baking, and probably one of the most nutritious ones out there too - what with all that fiber and protein instead of empty carbs?!
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Preheat oven to 325°F (350°F for metal pan). Add white beans to a food processor and process until smooth and creamy, about 30 seconds. In a large bowl, whisk together rest of the ingredients. Transfer pureed beans to bowl and whisk to combine. Grease a 6½” diameter glass cake pan and pour batter in, flattening with a spatula. Bake for 40 minutes or until a toothpick inserted into center comes out dry. - Remove from oven and let sit 20 minutes to cool before removing from the pan. Combine yogurt and sweetener, and spread on cake as frosting. Slice into layers horizontally if you wish and smear some in between too!