Name: Baked/Air Fried Crispy Smashed Potatoes with Seasoned Dijon Dip
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Cuisine: International
Ingredients: McCormick® Whole Black Pepper; Tasteful Selections Organic Ruby Sensation 3-Bite Baby Potatoes; McCormick Gourmet™ Organic Onion Powder; French's® Stone Ground Dijon Mustard; SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil; Little Bear Curly Parsley; SIGNATURE SELECTS Black Pepper, Ground; Morton Lite Salt; Signature Farms Lemon Juice; El Guapo Garlic Powder; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Chobani Plain Non-Fat Greek Yogurt

1. Preheat oven to 425°F or prepare your air fryer.
2. Boil potatoes for about 20 minutes until they can be easily pierced with a fork.
3. Drain the potatoes and let them cool for 5 minutes.
4. Line a baking sheet with parchment paper and lightly grease it with oil spray.
5. Place potatoes on the baking sheet about 1 inch apart. Press down with a potato masher or fork to flatten them to about ½" high (thinner will result in crispier potatoes).
6. Lightly spray olive oil or butter on top of the flattened potatoes and sprinkle with ¼ tsp salt, pepper, garlic powder, and onion powder.
7. Roast for about 30 minutes in the preheated oven or air fry at 400°F for 20 minutes until golden brown around the edges.
8. In a small bowl, combine the Greek yogurt, Dijon mustard, lemon juice, Italian seasoning/herbs, and black pepper for the Seasoned Dijon Dip.
9. Serve the crispy smashed potatoes with the dip and enjoy!

Baked/Air Fried Crispy Smashed Potatoes with Seasoned Dijon Dip

Serves 8

5 mins prep

50 mins cook

55 mins total

What you need

How to make