Wild Rice Pilaf with Cranberries, Carrots and Pecans
Serves 2
5 mins prep
55 mins cook
60 mins total
This Wild Rice Pilaf with Cranberries, Carrots and Pecans is a fancy upgrade to your everyday rice recipe. Easy, slightly sweetly flavorful and vibrant, this dish will be the center of attraction at any dinner table! Probably more of an entree than a side though. It has a nice earthy flavor which really complements the sweetness of the carrots and cranberries.
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Bring water to boil, add wild rice and salt, cover, and reduce heat to low. Simmer for 45 min until rice is tender and some grains have burst open. Drain rice and return to pot. Melt butter/oil in a large non-stick skillet on medium, and fry the onions and carrots for about 4-5 min until soft. Add cooked rice, cranberries, pecans and parsley, sprinkle on oregano, and gently fold.