Easy Cheesy Mashed Potatoes

Cut the potato into large wedges, place in a pot over medium heat and cover with water. Bring to a boil, then reduce heat to a low simmer, cover and cook for 15 minutes until potatoes are tender but still firm. Drain and transfer potatoes into a bowl. Add the milk, green onion, italian seasoning, salt and pepper, and mash until smooth and uniform. While still hot, fold the cheese into the mash until melted and even. Dig in!