Maple Glazed Tofu
Serves 2
15 mins prep
10 mins cook
25 mins total
Lets celebrate #NationalMapleSyrupDay the Vegan way! This Maple Glazed Tofu is crispy on the outside, soft on the inside, and tossed in a sweet sweet maple-soy sauce. Omnivores out there, does this sound appealing? Its a lot quicker than cooking meat too, if that helps push you over the edge.
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Press tofu between 4-5 paper towels with heavy pots/pans on top. Let drain for 15 min. Cut into ½” cubes. Heat oil in a large skillet over medium, add tofu and cook 3-4 min. Flip and cook other side 3-4 min until lightly golden. Drain extra oil. In a small bowl, combine ingredients for the sauce. Pour sauce into skillet and cook, stirring continuously until it starts to thicken and coat the tofu, 2-4 minutes. Transfer to a plate, drizzle on extra glaze and garnish with green onions and sesame seeds.