Peanut Butter Powder and Oatmeal Banana Bread

Line a (8” x 5") loaf pan with parchment paper or foil (leave some overhang to lift out of pan later) and grease.

Spread oats on a baking sheet and toast in the oven for 8-10 minutes.

Transfer to a bowl, reserving 1 Tbsp for topping.

Add in almond flour, powdered peanut butter, coconut flour, baking powder, cinnamon, salt and sweetener, and combine.

In a large bowl, roughly mash banana with a fork.

Add eggs, milk, yogurt, oil and vanilla, and whisk using a hand mixer till pureed, about 15 seconds.

Add dry ingredients to wet, and stir/fold with a spatula.

Let batter rest for about 5-10 minutes to let it thicken.

Pour batter into prepared loaf pan, spread, and sprinkle on reserved oats.

Bake for 40 minutes, create a tent out of foil, loosely cover the top, and bake another 25 minutes. A tester inserted into center should come out dry.

Cool for 15 minutes, then lift out of pan using the lining. Transfer to a wire rack to cool completely, about 1 hour, and cut into slices.