Soft Low-Fat No-bake Peanut Butter Protein Cookies
Serves 8
5 mins prep
10 mins cook
15 mins total
These Low-Fat No-Bake Peanut Butter Protein Cookies use just 5 simple ingredients and give you the most softest and perfect protein-packed treat ever! Extremely easy and delicious too!
cupPowdered Peanut Butter48g (see notes for sub)
cupProtein PowderPeanut Butter Flavor, 45g (about 1½ scoop, see notes for sub)
cupCoconut Flour56g
cupAlmond Milk120ml
cupWater60ml
tbspMaple Syrup15ml, Stevia Sweetened
tspVanilla ExtractOptional
tspCinnamonOptional
Optional Chocolate Drizzle:
tspCocoa Powder3-4g
tspAlmond Milk10ml
Stevia Sweetener1 tsp sugar worth (Use your brand's Conversion Chart)
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In a large bowl, combine powdered peanut butter, protein powder, coconut flour and cinnamon and mix well.
Pour in almond milk, water, maple syrup and vanilla and stir until uniform. Dough will be dry at first, but continue to fold until it holds together.
Let the mixture rest about 10 minutes. Add more water or milk 1 tsp at a time if it is too dry.
Divide mix into 8 portions.
Line a ½-cup measuring cup with plastic wrap, add a portion of the dough and press down to pack. Lift out of cup with lining edge, and transfer to plate.
OR
Use slightly damp hands and and shape into ¾” thick cookies.
Store in a sealed container until ready to eat!