Chocolate Chunk Tahini Cookies
Serves 12
7 mins prep
11 mins cook
18 mins total
Soft and chewy Chocolate Chunk Tahini Cookies made with oats, have a rich, earthy flavor. With no chill required, these vegan cookies are pretty perfect!
0 servings
cupTahini120g
tbspAlmond Milk
Stevia Sweetener6 Tbsp sugar worth (Use your brand's Conversion Chart)
cupRolled Oats100g
tbspAlmond Flour23g
tspCinnamon
ozStevia Sweetened ChocolateChopped, 42g
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Preheat oven to 350°F and line a cookie sheet with parchment paper.
Stir tahini, milk, sweetener and vanilla in a large bowl until uniform.
In a small bowl, combine oats, flour and cinnamon.
Add dry mix to wet and stir to combine.
Fold in chocolate chunks.
Scoop out dough using a cookie scoop (1½ - 2 Tbsp at a time) onto prepared cookie sheet, about 2” apart. Flatten into shape with the back of a spoon or spatula.
Bake for about 11 minutes. The center will seem soft, but don’t overbake!
Cool for 5 mins on the baking sheet, then transfer to cooling rack - using a spatula - to fully cool.