The Best Viral Yogurt Cheesecake - Tastier Japanese Recipe!
Serves 1
5 mins prep
120 mins Chill Time:
125 mins total
You have to try this healthy viral yogurt cheesecake recipe! A high protein macro friendly twist on the Japanese yogurt cheesecake that’s low fat, low calorie and perfect for breakfast or dessert.
cupNon-fat Greek Yogurt336g
scoopVanilla Protein Powder (Whey-casein) 30g
scoopOptional Unflavored Protein Powder (Whey)15g
sheetsGraham Crackers45g
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Mix the Filling: In a medium bowl, whisk the Greek yogurt together with the vanilla and unflavored protein powders until completely smooth and creamy. Ensure there are no lumps of powder left.
Insert Crackers: Arrange the Graham Crackers (broken into squares/rectangles if needed) upright in the container, leaving about ½ inch of space between each cracker. Place a few pieces around the edges as needed.
Chill and Set: Cover with plastic wrap and refrigerate for at least 2 hours.
This allows the crackers to absorb moisture from the yogurt and the yogurt to thicken.
Serve: Enjoy it straight from the container!
Top with honey, jam, berry compote, or fresh fruit as desired. Enjoy!!