Sugar Free Christmas Crack (High Protein Recipe)
Serves 16
10 mins prep
60 mins Freeze Time:
70 mins total
Sugar Free Christmas Crack is the ultimate holiday treat with a sugar-free collagen protein caramel and protein pretzels. The perfect macro friendly, high protein, low fat and low calorie snack with 6g of protein a piece.
gPretzels (High Protein recommended)
cupChopped Chocolate BarSugar-free recommended, 56g
Collagen Protein Caramel Sauce:
scoops Unflavored Collagen Peptides80g
tbspPeanut Butter32g
tbspMaple Syrup20ml
cupUnsweetened Almond Milk60ml
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Step 1: Make Caramel Sauce
In a bowl, combine all the ingredients - collagen peptides, peanut butter, maple syrup and milk.
Whisk until uniform.
Let set about 5 minutes (tip: keep in fridge) to thicken.
Step 2: Make the Crack
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
Spread the pretzels onto the baking sheet (optional: lightly break into chunks) and set aside.
Pour the caramel sauce on top of the pretzels, trying to drizzle over all of them.
Sprinkle on chocolate chips/chunks, and bake for about 3 minutes.
Spread the chocolate around evenly using a spatula and sprinkle festive sprinkles on top.
Let it set at room temperature for 5 minutes and then freeze for about 1-2 hours.
Remove from the freezer, peel off the parchment paper, and use a knife to cut into chunks.
Note: Keep these stored in the freezer, and remove only when it's time to eat or the caramel will get too gooey.