Banana Protein Muffins Without Protein Powder - Easy Blender Recipe
Serves 12
5 mins prep
20 mins cook
25 mins total
These Banana Protein Muffins without Protein Powder are packed with protein from Greek yogurt, protein oats and peanut butter powder. These banana oat high protein muffins are perfect for breakfast, a snack, or even a healthier dessert.
0 servings
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Preheat oven to 350°F, line 12 cups of a muffin pan with cupcake lines, and lightly spray insides with cooking spray (or use non-stick pan).
Combine all ingredients in a food processor or blender - bananas, oats, yogurt, peanut butter powder, eggs, stevia, baking powder and baking soda.
Pulse or blend on low until just combined. You should have a thick muffin batter.
Divide the batter among muffin cups, about ¾ way to the top. Sprinkle chocolate chips or other toppings if needed.
Bake for 20-25 minutes. A toothpick inserted into center comes out dry.
Cool for 10 minutes, then remove pan. Transfer to a wire rack to cool completely, about 15 minutes, and enjoy.
