Rice Cake Chocolate Cake - High Protein, Sugar Free

Name: Rice Cake Chocolate Cake - High Protein, Sugar Free
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Reich Family Kitchen Cocoa Bombs; Power Crunch Blast Double Chocolate Proto Whey Protein Drink; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast; O Organics Almondmilk, Organic, Original, Unsweetened; O Organics Rice Cakes, Lightly Salted

Serves 1

5 mins prep

120 mins Chill Time:

125 mins total

Rice Cake Chocolate Cake is an game-changer with 48g protein for anyone seeking healthy treat. It’s a no bake chocolate cake made with rice cakes, protein powder and 2 more ingredients; No sugar, but just as delicious.

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0 servings

Chocolate Rice Cakes18g (or regular)

Protein Milk:

cupUnsweetened Almond Milk60ml

tbspChocolate Whey Protein Powder6g

Optional: 1 tsp Cocoa Powder2g

Protein Frosting:

cupNon-fat Greek Yogurt112g

cupChocolate Whey Protein Powder45g

Optional: 2 Tbsp Unsweetened Cocoa Powder10g

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Make Protein Milk: In a large shallow dish, whisk milk, protein powder and cocoa powder.

Make Protein Frosting: In a bowl mix Greek yogurt, chocolate protein powder and cocoa powder.

Dip rice cake in protein milk and let soak a few seconds each side. Transfer into large ramekin.

Spread half protein frosting (smoothen with back of spatula or spoon)

Repeat with second rice cake + remaining milk and frosting.

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Cover and refrigerate 1 hour.
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Top with a dusting of cocoa power (use sieve) and sprinkles.