Name: Dubai Chocolate Tiramisu - Best High Protein Sugar Free Recipe!
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: Shamrock Farms Protein Shake, Chocolate; Bob's Red Mill Whole Wheat Pastry Flour; Reich Family Kitchen Cocoa Bombs; Signature Select Double Acting Baking Powder; O Organics Almondmilk, Organic, Original, Unsweetened; Lucerne Egg Whites, 100% Liquid, Cage Free; Value Corner Vanilla Flavor, Imitation; Philadelphia Reduced Fat Cream Cheese Spread with a Third Less Fat; Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast; Shamrock Farms Protein Shake, Vanilla; Peach Raspberry Pudding Ring; Folgers Instant Coffee

Combine protein powder, flour, cocoa powder, baking powder in a bowl.

Add egg white, vanilla extract and milk (little at a time) and mix until thick but spreadable.

Microwave on high for about 1 min 15 seconds - top should be dry to touch.

Let cool for a few minutes, then chop unto ½” pieces.

Cream:

In a bowl, beat cream cheese using an electric hand mixer or paddle attachment of stand mixer until smooth; About 30 seconds.

Add Greek yogurt and beat again until combined.

Beat in vanilla protein powder, scraping down the sides if needed.

Assemble:

Dip each cake piece in coffee, then divide between 2 jars.

Spread cream on cake pieces.

Cover and refrigerate 4 hours to overnight.

When Serving:

Heat a nonstick pan and lightly toast kataifi.

Add in pistachio cream and mix.

Spread pistachio kataifi mixture on top of the cream layer in the jars.

Dubai Chocolate Tiramisu - Best High Protein Sugar Free Recipe!

Serves 2

10 mins prep

5 mins cook

240 mins Chill Time:

255 mins total

What you need

Base:

Protein Cream:

Topping:

Assembling:

How to make

Cream:

Assemble:

When Serving:

Available coupons from Hayl's Kitchen