Name: The Best Healthy Chocolate Protein Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: Bob's Red Mill Whole Wheat Pastry Flour; Shamrock Farms Protein Shake, Chocolate; Shamrock Farms Protein Shake, Vanilla; O Organics Coconut Flour; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Arm & Hammer Fridge-N-Freezer Baking Soda; Hot Water; O Organics Organic Applesauce With Cinnamon; Signature Farms Lemon Juice; Value Corner Vanilla Flavor, Imitation; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Reich Family Kitchen Cocoa Bombs

Preheat oven to 350°F and line an 8"x4" loaf pan with parchment paper.

In a bowl, whisk flour, chocolate protein powder, unflavored protein powder, coconut flour, cocoa powder and baking soda.

In a large bowl, whisk together hot water, applesauce, butter, lemon juice and vanilla.

Add dry mix to wet, and gently fold until just combined.

DO NOT OVER-MIX or protein powder will make the cake dense.

Pour batter into pan, bake for 45 minutes.

A tester inserted into the center should come out clean but moist.

Let cool for 10 minutes, transfer to cooling rack to cool completely.

Chocolate Frosting:

In a bowl, mix Greek yogurt, chocolate protein powder, cocoa powder until smooth.

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Spread on cooled cake.
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Cut into 8 slices.
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The Best Healthy Chocolate Protein Cake

Serves 8

15 mins prep

45 mins cook

60 mins total

What you need

Chocolate Frosting:

How to make

Chocolate Frosting:

Available coupons from Hayl's Kitchen