Name: Almond Croissant Loaf - Amazing High Protein Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: Bob's Red Mill Whole Wheat Pastry Flour; Shamrock Farms Protein Shake, Vanilla; O Organics Coconut Flour; Arm & Hammer Fridge-N-Freezer Baking Soda; Hot Water; O Organics Organic Applesauce With Cinnamon; Signature Farms Lemon Juice; Land O Lakes Butter, with Olive Oil & Sea Salt; Bob's Red Mill Super-Fine Natural Almond Flour; Justin's Almond Butter, Cinnamon; Crunch Easter Flatback Egg; Fresh Gourmet Almonds, Honey Roasted, Sliced; Sweet'N Low Sweetener, Zero Calorie

Preheat oven to 350°F and line an 8"x4" loaf pan with parchment paper.

In a bowl, whisk flour, vanilla protein powder, unflavored protein powder, coconut flour and baking soda.

In a large bowl, whisk together hot water, applesauce, lemon juice and melted butter.

Add wet mix to dry, and gently whisk until just combined.

DO NOT OVER-MIX or protein powder will make the cake dense.

Almond Paste(Frangipane):

In a bowl combine vanilla protein powder, almond flour, unsweetened applesauce, egg and salt.

Assemble:

```
Pour half batter into pan.
```

Use ⅓ almond filling to make dollops to cover surface.

```
Pour remaining batter.
```

Cover top surface with dollops of almond filling.

```
Sprinkle on sliced almonds.
```

Bake for 25 minutes, cover with foil, bake another 15 minutes.

A tester inserted into the center should come out clean and center of cake springy to touch.

Cool & Powder

Let cool in pan for 10 minutes then transfer to a cooling rack to cool completely.

```
Sprinkle on powdered sweetener.
```
```
Cut into 10 slices
```

Almond Croissant Loaf - Amazing High Protein Recipe

Serves 10

15 mins prep

40 mins cook

55 mins total

What you need

Almond Paste(Frangipane):

Topping:

How to make

Almond Paste(Frangipane):

Assemble:

Cool & Powder