Chocolate Strawberry Protein Skillet - Perfect Dessert for Two
Serves 2
10 mins prep
25 mins cook
35 mins total
Chocolate Strawberry Protein Skillet is the best Valentine’s Dessert for Two! Rich and gooey chocolate brownie skillet made with protein powder and egg whites, and studded with strawberries.
cupChocolate Protein PowderWhey-casein, 45g
cupUnsweetened Cocoa Powder20g
tbspWhole Wheat Pastry Flour22g, see post for subs
cupUnsweetened Almond Milk120ml
tbspGreek Yogurt28g
Egg Whites60g, ¼ cup
cupChopped Strawberries96g
tspChopped Chocolate Bar5g, Sugar-free recommended below
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Pre-heat oven to 350°F and lightly grease a 6” skillet.
In a bowl, whisk flour, chocolate protein powder, cocoa powder and baking powder.
Add almond milk, egg white, yogurt and vanilla, and stir until combined.
Batter should be smooth.
Taste batter and add sweetener if needed.
Pour half batter into skillet.
Spread half the strawberries.
Pour remaining batter and spread left over strawberries and chocolate.
Bake in pre-heated oven for 25 mins.
Center of top will be soft and slightly soft.
Let cool for a few minutes, add more strawberries on top and enjoy!