Mocha Protein Brownies
Serves 16
10 mins prep
25 mins cook
35 mins total
Mocha Protein Brownies are guaranteed to leave you wanting more! High protein and low fat mocha brownies with protein powder, Greek yogurt and no sugar - good and guilt free.
cupChocolate Protein PowderWhey-Casein, 22g
cupChocolate Protein PowderWhey, 22g
tbspUnsweetened Cocoa Powder30g
cupWhole Wheat Pastry Flour30g, see post for subs
scoop Unflavored Whey-Casein Protein Powder15g
tbspInstant Coffee
Stevia Sweetener½ cup sugar worth (Use your brand's Conversion Chart)
tspBaking Soda
cupNon-fat Greek Yogurt281g
cupUnsweetened Almond Milk120ml
cupPeanut Butter56g, Mocha flavor recommended below
Mix Ins:
ozOreo CookiesChopped, 28g
tspPeanut Butter Chips10g
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Preheat oven to 350°F and line an 8” x 8” baking dish with parchment paper.
In a bowl, whisk chocolate protein powders, cocoa powder, flour, unflavored protein powder, instant coffee, stevia sweetener, and baking soda.
In a large bowl, whisk together Greek yogurt, almond milk, peanut butter and vanilla.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX.
Add most chopped Oreo and fold.
Batter should be thick.
Transfer batter into pan, smoothen with a spatula or back of spoon.
Top with remaining chopped Oreo.
Bake for 25-27 minutes; Toothpick inserted into the center should come out slightly damp.
Sprinkle on Peanut Butter Chips
Cool about 10 minutes, remove from pan and let cool completely; Slice into 16 pieces.