Mocha Latte Cake - Sugar Free, So Good
Serves 12
10 mins prep
25 mins cook
35 mins total
Super good Mocha Latte Cake with a rich coffee-chocolate flavored cake and cool whip topping, but all sugar free! Healthy chocolate latte cake uses protein powder and monkfruit for sweetener.
cupWhole Wheat Pastry Floursee post for subs, 120g
cup + 2 tbspChocolate Protein Powder (Whey)80g
cupChocolate Protein Powder (Whey-casein)60g
cupUnsweetened Cocoa Powder40g
tbspZero Calorie 1:1 Sugar Replacement72g
tbspInstant Coffee
tspBaking Soda
cupHot Water360ml
cupUnsweetened Applesauce240g
tbspMelted Butter14g
tbsp + 1 tspLemon Juice
Frosting:
ozSugar free Cool Whip168g
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Preheat oven to 350°F and line a 9x9” baking pan with parchment paper.
In a bowl, whisk flour, whey and whey-casein chocolate protein powders, unsweetened cocoa powder, zero calorie sugar replacement, instant coffee and baking soda.
In a large bowl, whisk together hot water, applesauce, butter and lemon juice.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the cake dense.
Pour batter into pan, and bake for 25-30 minutes.
Don’t let the batter sit out.
A tester inserted into the center should come out clean and center of cake springy to touch.
Let cool in pan for 10 minutes then transfer to a cooling rack to cool completely.
Frosting:
Let cake cool completely before frosting!
Spread cool whip on top of cake, slice into 12 pieces and enjoy.