Oatmeal Protein Donuts - 6 Ingredients in a Blender!
Serves 10
5 mins prep
15 mins cook
20 mins total
Easy Oatmeal Protein Donuts made with just 6 ingredients, in a blender! Healthy oat protein donuts use protein powder for sweetness and are gluten free, sugar free and low fat too.
0 servings
cupRolled Oats120g
cupVanilla Protein PowderWhey-Casein, 60g
cup + 2 tbspUnsweetened Almond Milk210g
cupNon-fat Greek Yogurt112g
Topping:
cupFlavored Almond ButterAmerican Dream Nut Butter Recommended below, 64g
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Preheat oven to 350°F and spray a 10-hole donut pan with cooking spray to grease.
In a blender, combine all ingredients: oats, protein powder, milk, yogurt, eggs and baking powder.
Mixture will be runny.
Divide mixture evenly among donut pan cavities, filling about ⅔-¾ way up.
Bake for 15-20 minutes or until a toothpick inserted into the donut comes out clean.
Let cool for 5 minutes and remove from pan. Transfer to a cooling rack to cool.
Topping:
Let donuts cool completely.
Use the back of a spoon or knife to spread nut butter on top of donuts.