Easy Chocolate Strawberry Shortcake
Serves 6
15 mins prep
20 mins cook
35 mins total
Unexpectedly amazing high-protein easy Chocolate Strawberry Shortcakes! Made with chocolate protein scones and a protein powder yogurt mix, these chocolate strawberry shortcakes are healthy, sugar free, low fat and tasty!
cupWhole Wheat Pastry Flour90g, see post for sub
cupChocolate Protein PowderWhey-casein, 45g
cupUnflavored Protein PowderWhey-casein, 22g, see post for sub
cupCoconut Flour28g
tbspZero Calorie 1:1 Sugar Replacement36g
cupNon-fat Plain Greek Yogurt281g
Topping:
cupNon-fat Plain Greek Yogurt336g
cup + 1 tbspVanilla Protein Powder36g, Whey-casein
cupSliced Strawberries166g
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Preheat oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, combine flour, chocolate protein powder, unflavored protein powder, coconut flour, cocoa powder, sweetener and baking powder.
Add yogurt and pull together with spoon/spatula to make dough crumbles.
Use hands to bring together.
Knead the ONLY LITTLE till it comes together. Dough should be slightly wet, not ‘knead-able’.
DO NOT OVER-KNEAD or scones will be tough and not crumbly.
Transfer to parchment lined baking sheet and shape (gently) into circle about 1-1¼” thick.
Use pizza cutter or sharp knife to cut into 6 scones.
Space out cut scones.
Bake for 20 minutes until outsides are crusty, but still soft to touch. Toothpick inserted into center should come out clean.
Assemble:
Let scones cool completely.
In a bowl, mix yogurt and protein powder.
Cut scones in half along the bottom (like making 2 slices of bread).
Assemble (6) shortcakes with scone base on bottom, Greek yogurt mixture, then strawberries, scone top, and repeat.