S'mores Protein Donuts
Serves 12
10 mins prep
18 mins cook
28 mins total
Unbelievable S’mores Protein Donuts complete with graham crackers, marshmallow and Hershey’s, but healthy! This S’mores donuts recipe uses protein powder and egg whites and are low sugar and low fat too.
cupWhole Wheat Pastry Flouror regular, 60g
cupChocolate Protein PowderWhey-Casein, 60g
cup + 2 tbspUnsweetened Cocoa Powder30g
cupUnsweetened Applesauce240g
Egg Whitesabout ¾ cup, about 186g
cupNon-fat Greek Yogurt56g
sheetsGraham CrackersCrushed, 31g
Frosting:
cupNon-fat Greek Yogurt112g
cupVanilla Protein PowderWhey-Casein, 22g
Topping:
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Preheat oven to 350°F and spray a 12-hole donut pan with cooking spray to grease.
In a large bowl, whisk together applesauce, egg whites and yogurt.
In another bowl, mix flour, protein powder, cocoa powder and baking powder.
Add dry mix to wet and mix with a large spoon until combined.
Mixture will be runny.
Add in crushed graham crackers and mix gently.
Divide mixture evenly among donut pan cavities, filling about ⅔-¾ way up.
Bake for 18 minutes or until a toothpick inserted into the donut comes out clean.
Let cool for 5 minutes and remove from pan. Transfer to a cooling rack to cool.
Frosting and Assemble:
Let donuts cool completely.
In a bowl, combine yogurt and protein powder.
Use the back of a spoon or knife to spread frosting on top of donuts.
Top with crushed graham crackers, mini marshmallows and Hershey’s chocolate piece.
Use blow torch or lighter to toast marshmallow.