Healthy Chocolate Chip Cookie Delight
Serves 12
20 mins prep
20 mins total
Delicious and healthy Chocolate Chip Cookie Delight with layers of protein cookie dough, protein puddings and sugar-free whipped topping! A high protein, easy no-bake cookie dough layered dessert that’s sure to please a party crowd!
Cookie Dough Base:
cupOat Flour90g
cupCoconut Flour84g
cupVanilla Protein PowderWhey-casein, 60g
cupUnflavored Protein PowderWhey-casein, 60g
cupPeanut Butter Powder48g
cupUnsweetened Almond Milk180ml
tbspChocolate ChipsSugar free recommended below, 42g
Vanilla Pudding:
cupNon-fat Greek Yogurt225g
cupUnsweetened Almond Milk80ml
cupVanilla Protein PowderWhey-casein, 45g
tbspVanilla Instant Pudding Mix15g, Sugar free
Chocolate Pudding:
cupNon-fat Greek Yogurt225g
cupUnsweetened Almond Milk120ml
cupChocolate Protein PowderWhey-casein, 45g
tbspUnsweetened Cocoa20g
tbspVanilla Instant Pudding Mix15g, Sugar free
Topping:
ozSugar free Cool Whip1½ cup, 112g, Thawed
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Prepare an 8” x 8” pan or baking dish.
In a bowl, combine protein powders, oat flour and coconut flour, peanut butter.
Add milk (little at a time) to form a dough.
Add chocolate chips and mix.
Transfer to pan, and use back of spoon/spatula to press down and spread.
Vanilla Pudding:
In a bowl, mix Greek yogurt, protein powder, vanilla instant pudding, and milk until smooth.
Add milk a little at a time until pudding consistency is reached.
Spread over base.
Chocolate Pudding:
In a bowl, mix Greek yogurt, protein powder, cocoa powder, vanilla instant pudding, and milk until smooth.
Add milk a little at a time until pudding consistency is reached.
Spread over vanilla pudding layer.
Topping:
Spread cool whip on top of pudding and top with crushed chocolate grahams or cereal.
Cover with plastic wrap and chill 1-2 hours in the fridge.
Cut into 12 pieces and enjoy.