Nutella Protein Donuts
Serves 12
10 mins prep
15 mins cook
25 mins total
Superb Nutella Protein Donuts made healthy with protein powder and sugar-free nut butter substitute! These chocolate hazelnut protein donuts are baked and have no oil or butter either.
0 servings
cupWhole Wheat Pastry Flour60g, see post for subs
cupChocolate Protein PowderWhey-casein, 60g
tbspUnsweetened Cocoa Powder30g
cupUnsweetened Applesauce240g
Egg Whites180g, about ¾ cups
cupChocolate Nut Butter/Nutella64g
tbspNon-fat Greek Yogurtabout 28g
Nutella Glaze:
cupUnsweetened Cocoa20g
tbspChocolate Protein PowderWhey-casein, 12g
tbspZero Calorie 1:1 Powdered Sugar Substituteor regular
tbspChocolate Nut Butter/Nutella16g
cupUnsweetened Almond Milk80g
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Preheat oven to 350°F and spray a 12-cavity donut pan with cooking spray to grease.
In a large bowl, whisk together flour, protein powder, cocoa powder, baking powder and sweetener.
Add in applesauce, egg whites, chocolate nut butter and yogurt and mix with a large spoon until just combined.
Mixture will be runny.
Divide mixture evenly among donut pan cavities, filling about ⅔-¾ way up.
Bake for 13-15 minutes or until a toothpick inserted into the donut comes out clean.
Let cool for 5 minutes and remove from pan. Transfer to a cooling rack to cool.
Glaze:
Let donuts cool completely
In a bowl, mix cocoa, protein powder and sweetener.
Add chocolate nut butter and milk (little at a time) and mix until smooth.
Dunk donut in glaze and place on cooling rack to cool!