Healthy Cinnamon Raisin Bagels
Serves 3
10 mins prep
22 mins cook
32 mins total
Actually Healthy Cinnamon Raisin Bagels made with whole wheat flour, protein powder and Greek Yogurt. This cinnamon raisin bagel recipe has 2x protein and half the carbs of an average version, and is actually good for you!
cupWhole Wheat Flour80g, see post for sub
cupVanilla Protein PowderWhey-casein, 22g
tbspUnflavored Protein PowderWhey-casein, 11g, see post for sub
cupPlain Greek Yogurt225g
tspCinnamon
tbspRaisins18g
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Preheat oven to 350°F, and line a baking sheet with parchment paper.
In a large bowl, mix flour, vanilla protein powder, unflavored protein powder, baking powder, cinnamon and raisins.
Add yogurt and mix using a spoon until a rough ball is formed.
Transfer to lightly floured work surface and knead with hands about 30 seconds to form a dough.
Dough will be sticky, use flour on hands to prevent sticking.
Using a sharp knife, cut into 3 pieces.
Roll into logs about 7-8” long.
Shape logs into a ring; Overlap and pinch ends together.
Place on prepared baking sheet, lightly brush tops with whisked egg.
Bake for 22-25 minutes - visible surfaces should all be golden-brown.
Transfer to cooling rack to cool.
Tip: Spread on cream cheese, sprinkle on (sugar-free) brown sugar substitute.