Protein Cookie Cake
Serves 6
10 mins prep
15 mins cook
15 mins Cool Time:
40 mins total
A lovely Protein Cookie Cake with protein frosting layered between protein cookies! This healthy cookie cake recipe uses protein powder for sweetener and is sugar free, gluten free, low fat and vegan too!
cupOat Flour68g, see post for subs
cupVanilla Protein PowderWhey-caesin, about 45g
cup + 1 tspUnflavored Protein PowderWhey-caesin, 24g
tbspPeanut Butter Powder36g
cupUnsweetened Applesauce120g
cupNon-fat Plain Greek Yogurt112g
cupUnsweetened Almond Milk60ml
tbspAlmond Butter24g
tbspChocolate ChipsSugar Free Recommended Below, 42g
Frosting:
cupNon-fat Greek Yogurt112g
cupVanilla Protein PowerWhey-caesin, 45g
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Preheat oven to 350°F and line a baking sheet with parchment paper.
Combine all the dry ingredients in a bowl - oat flour, vanilla protein powder, unflavored protein powder, peanut butter powder and baking powder.
Add applesauce, Greek yogurt, almond milk, almond butter and mix.
Add chocolate chips and mix again.
Divide cookie mixture into 3 on baking sheet (keep 7-8” space).
Spread with spoon or spatula and shape into 6” cookie.
Bake about 15 minutes - top should be cooked and dry to touch.
Transfer to cooling rack to cool completely.
Frosting:
Let cookies cool completely.
In a bowl, mix yogurt and protein powder until smooth.
Spread half frosting on one cookie, place another cookie on top.
Spread other half frosting, and top with 3rd cookie.