Protein Cinnamon Raisin Bread
Serves 12
10 mins prep
55 mins cook
65 mins total
A sweet and soft Protein Cinnamon Raisin Bread with no added sugar, oil or butter! This healthy cinnamon raisin bread recipe uses protein powder, stevia sweetener and applesauce too for a guilt-free loaf!
cupUnsweetened Applesauce300g
cupNon-fat Greek Yogurtabout 112g, Room temperature
cupUnsweetened Almond Milk80ml
EggsRoom Temperature
cupWhole Wheat Pastry Flour120g
cupVanilla Protein Powder45g, Whey-caesin
cupUnflavored Protein Powder45g, Whey-caesin, see notes for sub
cupCoconut Flour28g
Stevia Sweetener¼ cup sugar worth (Use your brand's Conversion Chart)
tbspCinnamon
tbspBaking Powder
cupRaisins82g
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Preheat oven to 350°F and line an 8½" x 4½" loaf pan with parchment paper.
In a large bowl, whisk together applesauce, yogurt, almond milk, eggs and vanilla.
In another bowl, whisk whole wheat pastry flour, vanilla protein powder, unflavored protein powder, coconut flour, stevia sweetener, cinnamon and baking powder.
Add dry mix to wet, and gently fold until combined.
DO NOT OVER-MIX or protein powder and gluten will from wheat flour will make the bread dense.
Place raisins in a bowl, sprinkle tsp of extra flour and toss to coat.
Required to prevent them from sinking to the bottom.
Add raisins to batter and fold to combine.
Do not over-mix.
Pour batter into prepared loaf pan.
Bake for 40 minutes, cover with foil tent and bake another 25-33 minutes.
A toothpick inserted into center should come out dry.
Cool for 15 minutes, then remove from pan and transfer to a wire rack to cool completely, about 40 minutes and cut into slices.