Chocolate Chip Protein Pop Tart
Serves 1
10 mins prep
7 mins cook
17 mins total
The perfect Chocolate Chip Protein Pop Tarts recipe with no sugar! This healthy chocolate chip pop tart uses protein powder and sugar free chocolate, and can be air fried or baked.
0 servings
cupOat Flour22g, see post for subs
tbspChocolate Protein Powder6g
tbspPeanut Butter Powder6g
tbspNon-fat Plain Greek YogurtCold 36g
Filling:
tbspChocolate ChipsSugar free recommended below, 7g
tspCoconut Oil
tbspChocolate Protein Powderabout 3g
tspUnsweetened Cocoa Powder1-2g
tspAlmond Milk7ml
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Process oat flour, protein powder and peanut butter powder in food processor.
Add Greek Yogurt and process to form dough - about 15 seconds; Stop as soon as ball forms.
Add chopped chocolate chips and knead together.
Divide into two halves. Roll each dough into a ball and then into rectangles (about 5”x4”, ⅛” thick); Use scrap pieces around edges to make proper shape if needed.
Filling:
Place chocolate chips and coconut oil in a bowl and microwave 20-30 seconds until they start to melt. Stir with spoon to melt completely, then let cool a bit (or chocolate will harden).
Add protein powder, cocoa powder and milk; Stir until smooth.
Assemble and Bake:
Take one dough rectangle and spread filling in the middle (leave about ½” from the edge).
Cover with other rectangle, and seal edges with fork.
Place in air fryer basket and cook at 400°F for 7 minutes.
(or bake 425°F for 9 minutes, flipping halfway)
Let cool for a few minutes.