Chocolate Protein Skillet Cake
Serves 1
10 mins prep
15 mins cook
25 mins total
Amazing Chocolate Protein Skillet Cake with a protein peanut butter frosting! This healthy and low calorie chocolate skillet cake uses protein powder and has no sugar, oil or eggs!
cupWhole Wheat Pastry Flour40g, see post for sub
cupChocolate Protein Powder (Whey)30g
tbspChocolate Protein Powder (Whey-caesin)20g
tbsp+ 2 tsp Unsweetened Cocoa Powder11g
tbspZero Calorie 1:1 Sugar Replacement24g
tspBaking Soda
cupUnsweetened Applesauce80g
tspMelted Butter5g
tspLemon Juice
cupHot Water120ml
Peanut Butter Frosting:
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Preheat oven to 350°F and grease an 8” cast iron skillet.
In a bowl, whisk flour, whey and whey-casein chocolate protein powders, unsweetened cocoa powder, zero calorie sugar replacement and baking soda.
In a large bowl, whisk together hot water, applesauce, butter and lemon juice.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the cake dense.
Pour batter into pan.
Batter should be ¾ way to the top (it will overflow if too much).
Don’t let the batter sit out.
Bake for 15-16 minutes.
Toothpick inserted into the center should come out dry.
Remove from oven and let cool completely.
Frosting:
In a large bowl, combine all the ingredients - Greek yogurt, protein powder, peanut butter powder and peanut butter.
Let cake cool completely and then frost.