Chocolate Raspberry Protein Trifle
Serves 4
10 mins prep
10 mins cook
20 mins Cool Time:
20 mins total
An easy and beautiful Chocolate Raspberry Protein Trifle with protein brownies, a Greek yogurt ‘custard’ and fresh raspberries. This healthy raspberry brownie trifle is sugar free, gluten free and Vegan too!
Protein Brownie:
cupUnsweetened Cocoa Powderor Cacao Powder, 20g
cupWhey-Caesin Chocolate Protein Powder22g
tbspZero Calorie 1:1 Sugar Replacement24g
cup1:1 Gluten Free Baking Flour30g, see post for subs
tspBaking Soda
cupNon-fat Greek Yogurt112g
cupUnsweetened Almond Milk60ml
tbspAlmond Butter24g, see post for subs
Protein Custard:
Berries:
cupFresh Raspberries124g, or other
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Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper.
In a bowl, whisk cocoa powder, chocolate protein powders, zero calorie sugar replacement, flour and baking soda.
In a large bowl, whisk together Greek yogurt and almond milk.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the brownie dense.
Add in almond butter and fold.
Batter should be thick.
Transfer batter into pan and smoothen with a spatula or back of spoon (layer will be thin).
Bake for 10-11 minutes; Toothpick inserted into the center should come out dry.
Remove from oven and let cool completely.
Cut into 1” cubes (7 cuts along both lengths).
Custard + Assmble:
In a bowl, mix Greek yogurt, protein powder and milk until smooth.
Assemble (4) trifles with brownie cubes on bottom, Greek yogurt mixture, then raspberries, and repeat.