Fluffernutter Protein Cookie for One
Serves 1
10 mins prep
12 mins cook
22 mins total
An amazing Fluffernutter Protein Cookie for one made with marshmallow and peanut butter powder for a healthy recipe. This peanut butter marshmallow protein cookie is gluten free, has no butter and vegan option too.
tbspOat Flour17g, see post for subs
tbspVanilla Protein PowderWhey-caesin, about 11g
tbspUnflavored Protein PowderWhey-caesin, 5g
tbspPeanut Butter Powder9g
tbspUnsweetened Applesauce30g
tbspNon-fat Plain Greek Yogurt28g
tbspUnsweetened Almond Milk15ml
tbspCreamy Peanut Butter8g
cupFrozen Mini Marshmallows11g, or regular
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Freeze marshmallows for 1-2 hours before using. Keep in freezer until ready to bake.
Preheat oven to 350°F and line a baking sheet with parchment paper.
Combine all the dry ingredients in a bowl - oat flour, vanilla protein powder, unflavored protein powder, peanut butter powder and baking powder.
Add applesauce, Greek yogurt, almond milk, peanut butter and mix.
Add marshmallows and mix again.
Transfer cookie mixture onto baking sheet, spread with spoon and shape into 5-6” cookie.
Sprinkle on optional pb or butterscotch chips.
Bake about 12-13 minutes - top should be cooked and dry to touch.
Let cool for a few minutes and enjoy!