Pancake Mix Protein Brownies
Serves 16
10 mins prep
22 mins cook
32 mins total
Beautiful Pancake Mix Protein Brownies with layered protein brownie and pancake, both using pancake mix, not four. These healthy pancake brownie recipe uses Kodiak protein pancake mix, cocoa powder and protein powder.
cup + 2 tbspUnsweetened Cocoa Powderor Cacao Powder, 50g
cupWhey-Caesin Chocolate Protein Powder23g
cupWhey Chocolate Protein Powder23g
cupZero Calorie 1:1 Sugar Replacement48g
cupProtein Pancake Mixor any just-add-water pancake mix, weighed ~53g
cupNon-fat Greek Yogurt281g
cupUnsweetened Almond Milk120ml
tbspPeanut Butter48g, see post for subs
Pancake Batter:
cupProtein Pancake Mixor any just-add-water pancake mix, weighed ~53g
tbspWhey-Caesin Vanilla Protein Powder11g
cupUnsweetened Almond Milk60ml
Egg Whites62g
tbspPeanut Butter16g, see post for subs
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Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper.
In a bowl, whisk cocoa powder, chocolate protein powders, zero calorie sugar replacement, and pancake mix.
In a large bowl, whisk together Greek yogurt and almond milk.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the brownie dense.
Add in peanut butter and fold.
Batter should be thick.
Pancake batter: In another bowl, mix pancake mix, protein powder, milk, egg whites and peanut butter.
Scoop out both batters into pan (alternating).
Bake for 22 minutes; Toothpick inserted into the center should come out slightly wet.
Remove from oven and let cool completely.