Butterscotch Oatmeal Protein Cookies
Serves 8
10 mins prep
8 mins cook
18 mins total
Soft and chewy Butterscotch Oatmeal Protein Cookies with just 6 ingredients! These healthy oatmeal scotchies use protein powder, applesauce and sugar free butterscotch chips, and have no butter or sugar either!
cupRolled Oats90g
cupVanilla Protein PowderWhey-Caesin, 22g
scoopUnflavored Protein PowderWhey-Caesin, 55g, see post for subs
cupUnsweetened Applesauce80g
tbspTahini32g
tbspButterscotch Chips28g, Sugar free recommended below
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Preheat oven to 350°F and line a baking sheet with parchment paper.
In a bowl, combine oats, vanilla protein powder, unflavored protein powder and baking powder.
In another bowl, whisk applesauce and tahini.
Add wet mix to dry and mix.
Mixture should be smooth, but still thick.
Fold in butterscotch chips, reserving a few.
Scoop out about 2 Tbsp mixture onto baking sheet and shape into cookie (it will not spread); Use spoon or slightly wet fingers to shape.
Press on remaining butterscotch chips,
Bake for 8 minutes; Top should be lightly browned and dry to touch.
Let cool 2 min, then transfer to cooling rack.